12 Cooking Methods of Old Age
Basic Methods of Cooking
Baking cooking in dry heat in the oven.
Boiling Cooking by immersing the food in a pan of liquid ,which must be kept boiled gently all the time.
Braising Virtually a combination of strewing and roasting.
Casserole Cooking certain cuts of meatthat require long,
Frying Cooking in alittle hot fat in an open pan.
Grilling Cooking quickly under a very hot grill-used for small pieces.
Roasting Cooking with a little fat in a hot oven.
Presser Cooking Cooking at extremely high temperature under high pressure in a special cooking pot.
Simmering Cooking food just below boiling point, so.
Steaming Cooking either in a steamer over a pan.
Steawing Cooking slowly until the food that is tender.
Poaching Cooking gently in water which is just below.