cooking methods

12 Cooking Methods of Old Age


12 Cooking Methods of Old Age 

 Basic  Methods  of Cooking

Baking cooking  in dry  heat in  the oven.

Boiling Cooking  by immersing  the food  in a pan of liquid ,which must be kept boiled gently all the time.

Braising  Virtually a combination of strewing and roasting.

Casserole Cooking  certain cuts of  meatthat require long,

Frying Cooking  in alittle  hot fat in an open pan.

Grilling Cooking  quickly under a  very  hot grill-used for small pieces.

Roasting Cooking  with a little fat in a hot oven.

Presser Cooking Cooking  at extremely high temperature  under  high pressure  in a special  cooking pot.

Simmering  Cooking  food just  below boiling point, so.

Steaming Cooking either in a steamer over a pan.

Steawing  Cooking  slowly until the food that is tender.

Poaching  Cooking  gently  in water  which is just below.

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